JAC's Steakhouse - Premier Steak & Seafood Dining in Tomah, WI

Had such an awesome dinner at Jac’s Steakhouse in Tomah! It was our first time and I was blown away! We started with the shrimp appetizer, which was cooked perfectly and super flavorful. I had a steak for my main and it was spot on. juicy, tender, and seasoned just right. The old fashioned was amazing too! perfectly balanced and made just how I like it. For dessert, we tried the Blondie maple cookie with a scoop of ice cream and caramel drizzle, so good! Our server Linda was absolutely wonderful friendly, attentive, and just had great energy the whole night. Loved everything about the experience and can’t wait to go back!

This was my first time dining at JACs. We started with the Duck Wontons. WOW! They were the highlight of the night! Jason ordered an Old Fashion, and the flavor was good, but you could tell by looking at it the alcohol was super light. Usually a Wisconsin Old Fashion is a 3 1/2 -4 count pour, and this was definitely not. I had the strawberry lemonade, and that was great! Jason ordered the ribeye and a loaded baked potato. The steak was seasoned and cooked properly to temp requested (MR), but it was very chewy, and he didn't finish it. I had the maple glazed salmon and sweet potatoes. The salmon was awesome, but the sweet potatoes were unseasoned, and dry. Could have used a glaze or something. The salad bar was good, and everything was fresh. The rolls were super soft and yummy. Didn't care for the small individual butter containers. It would have been so much more convenient to have a small container of butter on the table. Overall most of the food was really good and worth the price. We will definitely go back and try more. The pasta/seafood is the next adventure there!

Outstanding service and consistently excellent food. Our server was attentive and welcoming, stopping by regularly to offer refills and ensure we had everything we needed throughout the meal. The atmosphere is just shy of fine dining — stylish, clean, and always busy, which speaks to how popular the place is (deservedly so). Our party of four had nothing but praise for the food — every dish was top-notch with no complaints from anyone. I highly recommend this restaurant and will absolutely be returning.

Probably the best steakhouse in Tomah. The food was good. I ordered filet mignon and it was done properly. And for dessert I had turtle cheesecake.

We chose JAC’s because we noticed the walleye cheeks on the menu. This is a tradition in our family when eating fresh walleye, and considered a delicacy. Billed as lightly breaded, and true. Of course not like right off the lake, but enjoyable and a special treat. Service was excellent, our server was open to questions and requests. Attentive in a friendly way and knowledgeable about the menu and details about the various dishes. We went from the app straight to dessert (over 65 our appetites don’t always allow for all courses) and enjoyed the peach hot honey cheesecake. Delicious! Great atmosphere, owners previously ran a butcher shop so they know their stuff. We’ll done, a great gem in Tomah!

My Mom back in the day was a cook for a couple of supper clubs. So I know what a good cook is ,let alone having good sources to get the food from for your customers. You can have a great cook but a bad steak, well it won't be the best. JAC,s Steakhouse they got it both there. A great cook and top of the line food, and our waitress she was great, a real people person. It's teamwork to bring this all together and JAC,s Steakhouse has it.

Three words: IT. IS. AMAZING. We rolled in on a Friday night expecting the usual “take a number and hope your stomach doesn’t eat itself” situation, but nope—Heather seated us right away and even played wine whisperer for me. (Bless you, Heather. You’re the hero we didn’t know we needed.) Enter Mindy, our server: equal parts personable, fun, and basically the kind of person you want to invite to your family Christmas just so she can keep things lively. The vibe? Perfect. Cozy enough to relax, lively enough to eavesdrop without shame. (Shoutout to the table next to us for casually narrating the restaurant’s history. Felt like dinner and a podcast.) But let’s be honest—you’re here for the food. And good lord, the food… My son went classic with the kids’ spaghetti, while I braved the fish fry. Friends, I am not exaggerating when I say it was hands-down the best fish of my life. Crispy, flaky, perfect. Like the culinary version of winning the lottery without the awkward press conference. And the soup and salad bar? Oh, the soup. Tonight was chicken vegetable and chili, both so good I briefly considered writing them into my will. If I lived in Tomah, I’d be here so often they’d probably give me my own booth with a little plaque. Chris and Jennifer clearly know exactly what they’re doing, and I’ll just say it now: they’re ruining other restaurants for me.